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These sloppy joes are a family favorite, especially for my son. I like to make these and then freeze the rest, for a quick meal later. We also like to make these for Halloween night, because there fast, warm and easy! And they taste better the longer that they simmer.
1 1/2 lbs Hamburger
3/4 cup ketsup
1/4 teaspoon salt
1/4 teaspoon garlic powder
2 tablespoons Brown sugar
2 tablespoons mustard
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 small onion
Directions
1.Cook meat slowly in skillet with salt and onion.
2.Meanwhile, make sauce by mixing together all other ingredients and cooking slowly over low heat for 15 minutes.
3.Drain (not much to drain if you use ground round) and add meat.
4.Let simmer for at least an hour, stirring from time to time, to let meat absorb the sauce.
5.Serve on hamburger buns with cheese slices and/or pickle slices.