Sunday, February 22, 2009

Crock Pot Dumpling Soup

Posted by: Jamie (my husband loves this soup!)

1 lb. lean steak, cut into 1" cubes
1 pkg. onion soup mix
6 c. hot water
2 carrots, peeled and shredded
1 ribs celery, finely chopped
1 tomato, peeled and chopped
1 c. packaged biscuit mix
6 tbsp. milk
1 tbsp. finely chopped parsley

With pot on low, sprinkle steak with dry onion soup mix. Pour hot water over steak. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn pot to HIGH. In separate small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crock pot with a teaspoon. Cover and cook on high for about 30 minutes.

Makes 5-6 servings

1 comment:

Tami Haws said...

I have found a great website to help you plan your meals for the month. It has recipes for every day of the month and for the meals you choose they have a shopping list of items to buy. I have started planning weekly meals and it has saved so much time and money just buying the items needed for the week. Good luck and enjoy.
www.simplifysupper.com