1 1/2 stick butter (room temp)
2/3 cup sugar
2/3 cup light brown sugar
2 extra large eggs
2 t pure vanilla
1 c buttermilk
1/2 c sour cream
2 T brewed coffee (I used 1/2 t pero) but Im sure you could leave it out
1 3/4 c all-purpose flour
1 cup good cocoa powder
1 1/2 t baking soda
1/2 t salt
(basically mix wet ingrediants and add dry (I usually whip the butter and sugar for awhile) 350 for 20-25 min
icing
1 cup confectioners sugar
1 cup peanut butter
5 T butter
3/4 t vanilla
1/4 t salt
1/3 c heavy cream
mix all ingredients except cream two minutes, add cream and beat on high until mixture is light and smooth
Posted by: Natalie Delorey
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