Hawaiian pork in crock pot

Posted by: Sammie (who is from Hawaii) This looks good!

3 lbs. port roast, boneless, rolled
6 cloves
½ tsp. nutmeg
¼ tsp. paprika
¼ c. catsup
2 tbsp. orange juice
2 tbsp. honey
1 tbsp. soy sauce
2 tbsp. lemon juice
½ tsp. Kitchen Bouquet (optional)

Place the roast on a rack and broil 15-30 minutes or until brown (can be done the night before). Stick the cloves randomly all over the roast. Place the roast into the crock pot o the meat rack. Mix together the nutmeg and paprika, sprinkle over the roast. In a small bowl, stir together the catsup, orange juice, honey, soy sauce, lemon juice and Kitchen Bouquet, pour over roast.

Cover and cook on low 10-12 hours (high 4-6 hours). Remove the meat from crock pot and thicken juices by mixing together 1½ tbsp. cornstarch and 2 tbsp. water, which into juices and cook on high until thickened